Sally Miller
Sally Miller has worked for almost twenty years in the alternative food, agriculture and co-op sectors, as a manager, consultant, organizer an researcher. She has degrees in anthropology and environmental studies. She has taught anthropology, writing and environmental sociology, and designed and implemented curriculum, workshops and materials for non-profits and co-ops in the U.S. and in Canada. She recently helped to found the Fourth Pig Worker Co-op, a co-op dedicated to natural and sustainable building and energy use.
Books by Sally Miller
Edible Action
Food Activism and Alternative Economics
Sally Miller
Hunger is up, obesity is up, food-borne illness is up, farms are lost to debt and despair; the food system fails growing numbers of people across the world every day. Yet if we adjust our lens, we see ubiquitous commitments to change: food movements and enterprises dedicated to making the world a better place to eat and to live. Food initiatives—from farmers’ markets to fair trade coffee—offer a pattern of powerful alternatives to conventional food economics, which benefit only… (more information)